The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce – Angi Schneider

Practical Methods&Recipes for Creating a Treasure Trove of Preserved Foods

Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are:
• Canned Dilly Asparagus
• Fermented Corn Salsa
• Dried Asian Broccoli Crisps
• Frozen Carrot Top Pesto
• Dried Scalloped Potatoes
• Canned Marinara
• Dried Pumpkin Pie Roll Ups
• And so much more!

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