From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.
There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals.
Become an expert gardener with this compendium of herb cultivation. You’ll find out when to plant the seeds and how to nurture them as they grow. There’s helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them.
Master Gardener to Master Chef
⃦ 120 different culinary herbs, with stunning photos and clear descriptions.
⃦ Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs.
⃦ More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
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