As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique.
Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria’s Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.
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