The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.
And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch.
It’s time to spice up your repertoire and create stunning dishes in the kitchen.
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