Learn the secrets of Thai cooking that only local foodies know about!
Real Thai Cooking is a labor of love by Thailand’s leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!
This book presents insider recipes and secrets about Thai food that only local foodies know about:
The world’s best Pad Thai and how this dish has come to define Thailand’s national identity Mee Krob (Fried Rice Noodles)-the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!
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