Rare Gems: A Non-Vegetarian Gourmet Collection From Maharashtra serves as a unique guide to traditional Maharashtrian non- vegetarian cooking. A compilation of some lesser known and some familiar meat, seafood and poultry dishes from many of the major cuisines in Maharashtra, this book aims at preserving the richness and authenticity of traditional recipes from almost every nook and corner of the state. Kolhapuri Khulaa Rassa Kombdicha Motla Khimyachi Parsundi Lahori Masala Shahlyatle Maase Saoji Mutton Varhadi Kombdi Navsacha Kombda Moriche Sukke Nagpuri Kala Pulao Shevand Koli Masala Kolambiche Khadakle Feast on these and other delights of traditional Maharashtrian cuisine and enrich your own gourmet collection of rare and priceless culinary gems. Aditya Mehendale is a celebrated food connoisseur who lives in Pune, Maharashtra. A scion of the Sardar Raste family, he has been a lover of good food since childhood. His noble lineage and love for travel are reflected in his exuberant style of cooking. Having hosted several food festivals at the Taj Group of Hotels, he is known to blend tradition with innovation to create delectably unique dishes. He has also connected with food lovers through his popular talk shows on Radio One, Pune. Aditya s love for horses and his modest and friendly nature make him a popular figure on Pune s racing circuit. Both Aditya and his wife, Dr. Tarita Shankar, have made a name for themselves in Pune for their congenial and generous hospitality.
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