Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars – Marisa McClellan

The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer’s markets and produce stands-preserving tricks for stopping time in a jar. McClellan’s recipes offer tastes of unusual preserves like:

Blueberry Maple Jam

Mustardy Rhubarb Chutney

Sorrel Pesto

Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

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