Certified Milk Pasteurizer Designer (With Calculations)

Certified Milk Pasteurizer Designer (With Calculations)
Published 1/2025
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz

Design Safe, Efficient Milk Pasteurization Systems with Expert Calculations

What you’ll learn

Understand the principles of milk pasteurization, including flow rate, temperature control, and holding time requirements.

Learn to design efficient and compliant pasteurization systems tailored to different processing capacities.

Master key calculations for heat transfer, flow dynamics, and energy optimization in pasteurization equipment.

Gain knowledge of regulatory and safety standards applicable to milk pasteurization systems.

Requirements

Basic knowledge of dairy processing and thermodynamics is recommended.

Description

Overview

Section 1: Introduction

Lecture 1 Introduction, Objective

Lecture 2 Types of milk pasteurisation

Lecture 3 Steps involved in milk pasteurisation

Section 2: Designing of Milk pasteurizer

Lecture 4 Key components of pasteuriser

Lecture 5 Holding coil and it’s calculation

Engineers, dairy processing professionals, and quality assurance specialists in the dairy industry.